My daughter is a freshman in college now, and she wants me to send recipes of things we just normally eat. These are the pancakes I have been making since I was ten years old.
2 eggs, beaten
1 cup buttermilk*
1/3 cup vegetable oil
Mix well. Then add:
2 T. sugar
1 1/4 cup whole wheat flour
1/2 t. salt
1 T. baking powder
Stir until smooth, or beat with an electric mixer.
Cook over a hot griddle ( upon which water droplets dance!)
Serve with maple syrup or home made applesauce.** Or fruit and whipped cream. Or syrup made with sugar, water and Mapleine. Peanut butter and banana? Nutella? A fried egg? It's all good.
NOTE: To make the ones in the picture, I stirred in some fresh, whole blueberries before cooking.
* You can substitute regular milk and they are still delicious! Or for a bit closer to buttermilk, plop a heaping spoonful of yogurt in the measuring cup and fill to the 1 cup line with milk.
** After mentioning this, I'll have to send her a little college version of my applesauce.
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